Contests must pre-register by October 25, 2024

$10 entry fee per team. One chili per team may be entered in the competition. Registration may be completed online or by mail. Send fees and/or form to St. Paul Main Street, PO Box 375, St. Paul, VA 24283. You may also drop off in person at Clinch Life Outfitters in St. Paul.

Prizes will be awarded by a panel of judges for the “Best Dang Chili in St. Paul.”

1st – $200

2nd – $100

3rd – $50

People’s Choice – $150

For the Chili Chili Bang Bang contest, chili is defined as a hearty stew with or without meat using chili peppers (dried and/or fresh), a variety of spices, and may contain other ingredients such as tomatoes and onions. All types of chili are allowed including those with or without beans, chicken chili, white chili, vegetarian chili, etc… No rice or macaroni. No MSG. If peanuts or peanut oil is used, a warning sign must be displayed.

All ingredients must be pre-cooked and treated prior to the event – chili must be brought ready to eat and prepared using safe food handling practices. Teams will need the following items to use during the event: hand sanitizer, paper towels, food serving gloves.